Restaurants

Your food deserves a better & smarter menu.

Full-screen photos of every dish, a menu guests scroll like a feed, and orders straight from the table. Guests eat with their eyes first, then order more. You get data and insights on how to improve

01 · WHY SMASK

A showcase for your dishes, not another QR menu.

Most QR menus are a PDF on a smaller screen. smask turns yours into your restaurant’s visual front door: every dish gets a full-screen moment, shot the way it leaves your pass. Guests scroll it like their favourite feed, linger, and order what made them hungry. Premium, never precious.

Two maguro bowls with miso soup, from above
Lemon curd rolls with raspberry
King crab on ice at the market
02 · HOW GUESTS USE IT

Made for how guests already use their phones.

No app, no login, nothing to learn. A tap or a scan opens your menu, one dish per screen, as easy as scrolling a feed. Guests stay longer, explore more and order what they actually want. Orders reach the kitchen with the table number on them.

01Scroll the feedOne dish per screen. Photo or video.
02Read the dishAllergens, ingredients, serving, nutrition.
03Share the orderOne list for the table. See who ordered what, and the total.
04Straight to the kitchenOr show the list to the waiter.
03 · AROUND THE TABLE

Made for shared moments.

smask is built for group interaction. Together, you scroll through stunning visuals, discuss, and build your order—turning menu browsing into part of the shared dining experience. The table orders together, enjoying each dish before it even arrives.

  • One shared orderEveryone adds to the same list from their own phone.
  • Each person’s partThe order shows who picked what. No sums at the end.
  • Notes stay with the dish“No butter” goes to the kitchen with the lobster.
MENU OPENS0+12% vs last week
ADDS PER OPEN0%+4 pts
SAVES0+18%
Menu opens by daySAMPLE DATA
MONTUEWEDTHUFRISATSUN
THIS WEEK’S MOVES
Move the mackerel to the top of StartersSaved twice as often as it’s ordered. Guests want it, then lose it in the scroll.
Add a photo to the water spinachList-only dishes get about 40% fewer adds than dishes with a photo.
Run the flatbread as a Friday specialOpens peak 19:00–21:00 on Fridays. It’s your most-saved dish nobody orders before 18:00.
04 · INSIGHTS

Turn every scroll into revenue.

Every open, save and add is counted, dish by dish and hour by hour, across every location. Each week, AI reads the numbers and hands you a short list of moves: what to push, what to photograph, what to cut.

See the research
05 · ON EVERY TABLE

Tap it or scan it.

Each table gets a card with its own QR code and an NFC chip inside. Guests tap their phone on the card or point the camera at it. The menu opens, already set to that table.

Size
100 × 150 mm, uncoated
Front
Table number and QR code
Back
NFC chip under the mark
Reprints
Free when you add tables
CASA LUME
TABLE12
Scan.
Scroll.
Order.
TAP YOUR PHONE HERENFC
06 · HOW IT WORKS

Get started with zero cost and zero hassle.

Results are immediate. From the first service, guests order with their eyes, and you see data-driven insights on every dish.

Shoyu ramen from above
PHOTO VISITFREE
Tue 14 Oct · 14:00Before service. About two hours.
01We take the photos & videos of your dishesA photographer comes in before service and shoots every dish, in photo and short video. It’s free, and you get tips for shooting new dishes yourself.
02We will create your smask menuWe set up every dish with its photo, name, description and price. AI fills in allergens and nutrition from the ingredients. You check it, and it’s live.
03So you can grow with our insightsSee what guests open, save and add, dish by dish. Each week you get a short list of moves, and you watch which dishes climb.
Become a design partnerNo upfront cost, just better menus.
07 · IN SHORT

Better for guests. Easier for you.

Guests who engageFull-screen photos and a menu guests enjoy scrolling. They spend longer with your dishes and add the side, the second glass, the dessert.
Updates in secondsChange a price or swap a dish, and it’s live at every table. No reprints, no outdated PDFs.
Data you can act onSee which dishes guests open, save and order, and get a short list of moves each week.
08 · PLANSFREE FOR DESIGN PARTNERS

Free, for now.

We’re looking for design partners: restaurants who use smask every service and tell us what to build next. In return, everything below is free while we shape it together.

ONE LOCATIONRestaurantFor a single place, from a counter bar to a full dining room.
  • A photographer for your first menu, free
  • Menu as a feed, photo and video
  • Table cards with QR and NFC
  • Ordering from the table
  • Profile on the smask mapSOON
  • Weekly insights and AI moves
Become a design partner
TWO OR MORE LOCATIONSGroupOne brand, many rooms. Priced per location.
  • Everything in Restaurant
  • A photographer for each location’s first menu, free
  • Store profiles
  • Share dishes across menus
  • Insights per location and combined, compare locations
  • Roles for managers and chefs
Become a design partner
09 · FAQ

Before you ask.

No. A tap on the card or a scan opens your menu in the phone’s browser. Nothing to install, no account needed to order.

BOOK A DEMO · 20 MINUTES

Make your menu as good as your food.

We’ll show you smask with your own dishes, talk through your tables, locations and the insights we can provide.

LOCATIONS
We reply within one working day.